CONTACT
EDUCATION
High School Pass
Jharkhand State Open School - 2012
I have a vast knowledge of ISO Food Safety Standard Hygiene Maintenance HACCP
EXPERTISE
Fondant cake Designer
Cakes & Pastries
Tarts & Cookies
Create new Recipes
Creativity
Teamwork
Problem Solving
Communication
MS Office
Adobe Photoshop
HOBBIS
LANGUAGES
Hindi (native) English (proficient)
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MOHAMMAD
ANWAR
PASTRY CHEF | CAKE DECORATOR
PROFILE SUMMARY
To describe me, in brief, I am a professional Pastry Chef and Cake Decorator 10 years of experience as an innovative Chef in all facets of Baking and cooking in the field of Bakery and cake shop. i have acquired skills in Fondants such as fondant cakes and sugar 2d 3d character creating customized cakes, cupcakes cookies tarts and desserts, Proven dedication, and ability to exceed customer expectations.
CAKE DECORATER
CUPCAKE QUEEN | Doha Qatar | 16 Aug -2019- To 19 Aug-2020
Working as a Cake decorator!
CAKE DCORATOR
CAKETALK | Dubai Int. City | Nov -2018- To April-2019
I was taking care of customer orders and Decorating cakes as per customer's requirements.
HEAD CHEF
AR. Bakes | Thrissur Kerala India DCE. -2016-February-2018
I was Supervise and trained Assistant Cake Decorators Prioritize ordering fills for inventory levels Occasionally helping storefront employees with customer service.
HEAD CHEF
The Cupcake Factory | Gurgaon India.Oct - 2012 - February - 2015
I was prepared all sorts of Cakes Cupcakes and Utilize them different types of frosted cakes and customized fondant Cakes, apply my creative ability to provide customers with new ideas appropriate for their occasion, and Maintaining standards for product freshness and sanitation.
BAKER
Compass Group | Gurgaon India. Aug-2011- Aug 2012
I was Clean up the work area and display cases. organized display cases with cakes, cupcakes, fruit tart, and other product Prepare a wide variety and assortment of cakes and dessert.
BAKER
Compass Group- Bangalore – India.February-2011-July -2011
I was working at Canadian International School (Bangalore) Responsibilities for the bakery services in addition to dessert as needed Maintained the overall cleanliness and the appearance of the department.
COMMI I
CARASID Cake Shop - GOA India November-2008 – August 2010
I was Learned how to mass-produce cakes, cupcakes, and assorted bakery items and Learned more efficient ways of getting as much done as possible in a 9-hour shift.
ASSISTANT BAKER
RIG - Mumbai Sea India December-2007-March 2008
I was prepared Dessert for Lunch and Dinner and also Baking bread, cakes, pastries, and other items.